Job Description

YMCA of Metropolitan Fort Worth Employment Application OUR CULTURE: Our mission and core values are brought to life by our culture. In the Y, we strive to live our cause of strengthening communities with purpose and intentionality every day. We are welcoming: we are open to all. We are a place where you can belong and become. We are genuine: we value you and embrace your individuality. We are hopeful: we believe in you and your potential to become a catalyst in the world. We are nurturing: we support you in your journey to develop your full potential. We are determined: above all else, we are on a relentless quest to make our community stronger beginning with you. ESSENTIAL FUNCTIONS: Organize meal times and orderly service of food. Prep food to YMCA and code compliant standards. Prepare and present finished products. Perform dining hall duties as assigned by supervisor. Assist in the orientation of dinner to the service process. Ensure kitchen supplies are kept at a usable level and when supplies are low to refill or notify supervisor to re-order. Performing custodian duties in relation to the food services program including toilets and trash. Ensure dining hall and kitchen supplies, equipment are kept in a clean and orderly fashion. Report all incidents immediately to immediate supervisor. Report all items in need of repair and areas in need of cleaning through appropriate channels. Inspect activity areas; ensure no hazards are present and set boundaries and the safety and well-being of the participants. Ensures that respect for the backgrounds, and needs of all participant and staff are integrated program planning implementation. Maintain positive role model and attitude. Perform other duties as assigned. YMCA COMPETENCIES (Leader): Values - Accepts and demonstrates the Y's values. Project Management - Establishes goals, clarifies tasks, plans work, and actively participates in meetings. Quality Results - Strives to meet or exceed goals and deliver a high-value experience for members. Emotional Maturity - Accurately assesses personal feelings, strengths, and limitations and how they impact relationships. QUALIFICATIONS: Must be 16 years of age, 18+ preferred. High school diploma or equivalent preferred. Food handler card required. Experience in a commercial kitchen. Ability to connect with people of diverse backgrounds. WORK ENVIORNMENT & PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to plan, lead and participate in a range of activities in a variety of outdoor/indoor settings. This job description is not intended to be all inclusive. It is understood that the employee will also perform other reasonable association duties and will be responsible for implementation of the policies, procedures and standards established by the Metropolitan Board, the branch Board of Managers and the Association Leadership. Job descriptions are reviewed periodically and may be revised at the discretion of management. This job description is not a written or implied contract.

Job Tags

Contract work, Immediate start,

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